The Japan Times Online: Ghenkis Khan In Tokyo?
I love the Ghengis Khan. Its a really simply way of cooking a lot of cheap food. And it comes from Hokkaido. All you do is toss stuff on to a hot plat till its edible. Then eat. Yay!
Anyways my friend sent me this link and I thought you my like to read it. the funniest part is the quote about the English directions. Wow.
"''Toss veggies to the edge of the grill . . . Spread the meat to the grill with fizzle to the sizzle. Wait till heat get smokin' flava with da juice drippin' to the charcoal. Then eat up with dippin' to da bangin' soy sauce.''"
Yeah so thats funny.
In other news, they are having a problem charging my shiny new card for my shiny new MAC. I think I have it worked out. Luckily there was a really nice lady who I could call and talk to in English. I was affraid of doing it in Japanese and saying something like "Yes, thats right Tanaka-San, I DO want to buy the whole inventory!"
Anways, maybe its a good thing because the computer isnt going to come whilst I am in Sapporo. I am going to Sapps town for the "Yuki Omatsuri" or the "Snow Festival".
Also it seems like my "enter" key just broke. Thats so awesome. I never use it anyways. never.
You dont know how hard I had to just smash it down to get it to go down two lines so that I could start a new paragraph. bye!
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